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從糖化到罐裝，盡在掌控。From mash to can, all in hand.
澳門唯一精釀啤酒廠 · 激成工業中心Macau's only craft brewery · Keck Seng Industrial Centre
從糖化到罐裝，全流程兼顧品質與產能。我們採用整合式美式三器糖化系統釀造麥汁，依托 12 台不鏽鋼發酵槽完成發酵，並透過自動化滅菌製程確保酒體穩定性。全流程釀造皆以反滲透系統淨化的純正水為基底，確保每一滴澳門風味啤酒的品質都盡在掌控。From mashing to canning, every step balances quality and capacity. Wort is brewed on an integrated American three-vessel brewhouse, fermented in 12 stainless-steel tanks, and stabilised by automated sterilisation — all on reverse-osmosis purified water, so every drop of Macau-flavoured beer stays under control.
/ 從麥芽到酒杯/ From grain to glass
/ 設備與品控/ Equipment & quality
糖化Brewhouse
整合式美式三器糖化系統Integrated American 3-vessel system
發酵及熟成Fermentation
食品級不鏽鋼罐 12 台
總容量 7,200 升12 food-grade steel tanks
7,200 L total
水質管控Water
逆滲透淨水系統（雙級 5μm 精濾）
達標 GB19298-2014Two-stage RO (5 μm)
to GB19298-2014
滅菌管控Sterilisation
自動化高溫滅菌Automated high-temperature
/ 原料/ Ingredients
01
麥芽Malt
原廠採購，嚴苛高端生產規範。Sourced direct from the maltster, to strict production standards.
02
啤酒花Hops
產地美國雅基馬山谷，有機耕作，每批次均提供權威檢測報告。From the Yakima Valley, USA — organically farmed, lab-tested every batch.
03
酵母Yeast
來自 AEB S.p.A.，活性及微生物污染檢查，密封低溫儲存。From AEB S.p.A. — viability- and contamination-checked, sealed cold storage.
/ 安全及品質認證/ Safety & quality
產品及原料均附第三方檢測報告。Our products and ingredients come with third-party lab reports.
產品檢測Product testsCTI 華測檢測
檢驗檢測報告 · 1Test report · 1
檢驗檢測報告 · 2Test report · 2
檢驗檢測報告 · 3Test report · 3
原料檢測 · 啤酒花Ingredients · hopsYakima Chief Hops
Citra® 啤酒花分析報告Citra® hop analysis
香氣分析Aroma profile
油份成分Oil components